Seonkyoung Longest's Carbonara Toast
A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use room-temperature eggs instead of ones straight from the fridge so the yolks and whites cook evenly in the oven.
- Make sure the mayonnaise border is sealed tightly to prevent the egg from leaking off the bread.
- Since pancetta and cheese are already salty, season lightly with salt.
Recommended for
- Those who want to enjoy a brunch toast with a unique flavor.
- Those who love the savory, salty combination of egg, cheese, and bacon.
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