Seonkyoung Longest's Carbonara Toast

Name: Seonkyoung Longest's Carbonara Toast
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 slices of bread; 1.5 tbsp room-temperature butter; 1.5 tbsp honey; mayonnaise, as needed; 4 eggs; 50g pancetta (or cooked bacon); 4 tbsp grated Parmesan cheese; salt, to taste; black pepper, to taste

A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.

15 min Difficulty Very easy Salads & light meals

Main ingredients

sliced bread butter honey mayonnaise egg pancetta Parmesan cheese

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sliced bread butter honey mayonnaise egg pancetta Parmesan cheese

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Cooking tips

Use room-temperature eggs instead of ones straight from the fridge so the yolks and whites cook evenly in the oven.
Make sure the mayonnaise border is sealed tightly to prevent the egg from leaking off the bread.
Since pancetta and cheese are already salty, season lightly with salt.

Recommended for

Those who want to enjoy a brunch toast with a unique flavor.
Those who love the savory, salty combination of egg, cheese, and bacon.

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Seonkyoung Longest's Carbonara Toast

Main ingredients

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