Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast

Name: Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice bread (cut into 2 pieces); 2–3 eggs; 2 tbsp feta cheese; 1 tbsp chopped scallions; 2 tsp butter; a pinch of salt; a pinch of ground black pepper

A Mediterranean-style one-pan toast with chopped scallions added to the egg mixture and feta cheese for a clean, savory flavor

10 min Difficulty Very easy Salads & light meals

Main ingredients

bread eggs feta cheese scallions butter

Ingredients needed

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bread eggs feta cheese scallions butter

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1 servings

Recipe

Cut the bread into 2 pieces. In a bowl, beat the eggs with salt and pepper.
Melt the butter in a pan, pour in the egg mixture, and evenly sprinkle the chopped scallions on top.
Place the 2 bread pieces on top of the egg, then flip them so both sides of the bread are coated with scallions and egg.
When the egg is cooked, flip the whole thing over, then fold the edges of the egg over the bread.
Generously top the bread with crumbled feta cheese.
Sandwich the bread pieces together, then cook over low heat until the bread is golden brown to finish.

Sprinkle scallions over the egg mixture, place the bread on top, and coat both sides with egg.
Flip, fold the egg edges over, and add feta cheese.
Fold in half and cook until the outside is golden brown to finish.

Cooking tips

Sprinkle the scallions right away before the egg sets so they adhere well to the egg crepe and release their aroma.
Feta cheese is naturally salty, so season the egg mixture lightly.

Recommended for

Those who enjoy the clean combination of feta cheese and herbs.
Those who want to try a healthy egg toast with a distinctive aroma and flavor.

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Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast

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Main ingredients

Tags

Ingredients needed

Recipe

Cooking tips

Recommended for