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1,022 recipes found.

A nostalgic sandwich made with toasted bread, grilled ham, fried eggs, and plenty of crunchy vegetables, seasoned with ketchup and mayonnaise.

A sandwich filled with hotel-style scrambled eggs cooked over very low heat until soft and fluffy, paired with a special sauce made by mixing condensed milk and sriracha.

Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce

A sweet Nanaimo bar with a baked base of Digestive biscuits, walnuts, and coconut, topped with smooth custard cream and chocolate.

A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.

A high-calorie dessert filled with matcha marshmallow sauce and crispy kadayif, sandwiched between slices of fried bread.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.