Main ingredients
chopstick noodleschopstick noodle seasoningwhole garlicbutterrosemarythymeolive oilgreen onionmayonnaisetruffle oil
Striker Chef's Jjajangmyeon Ramen Steak
A fine-dining style jjajang dish where ramen is steamed and grilled like a steak, coated with the rich flavors of French 'arroser' technique.
Ingredients needed 1 servings
Recipe
Cooking tips
- Steaming the noodles for exactly 5 minutes and 30 seconds without boiling them in water is crucial to maintain their structure for pan-searing without collapsing.
- Adding cold butter and whisking after turning off the heat creates a velvety smooth and glossy jjajang sauce that doesn't separate.
Recommended for
- Those who want to elevate common ramen into a sophisticated French-style dish.
- Those looking for a creative dish with a surprising visual and taste to serve guests.
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