Seungwoo Dad's British-style Scrambled Eggs

Name: Seungwoo Dad's British-style Scrambled Eggs
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2-3 eggs; butter, generous (about 15-20g); salt, a pinch; pepper, a pinch

An original British-style scrambled eggs recipe that maximizes softness and moisture by placing butter and eggs together in an unheated pan, moving the pan on and off the heat repeatedly.

10 min Difficulty Easy Salads & light meals

Main ingredients

eggsbuttersaltpepper

Ingredients needed 1 servings

2-3 eggs

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eggs butter salt pepper

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butter, generous (about 15-20g)

salt, a pinch

pepper, a pinch

Recipe

Crack the eggs into an unheated cold pan.
Cut a large piece of butter and add it directly to the pan with the eggs.
Before turning on the heat, use a silicone spatula to break the egg yolks and lightly mix with the butter.
Place the pan on the heat and stir constantly to melt the butter and begin cooking the eggs.
When the eggs start to clump and set, immediately remove the pan from the heat and stir using residual heat.
When the pan cools and cooking slows, return it to the heat. Repeat this process 2-3 times to finely control the temperature.
Turn off the heat when the eggs are not fully firm but remain moist and soft like a custard cream.
Finally, season with salt and pepper, mix evenly, and serve on a plate.

Place eggs and whole butter in an unheated cold pan and lightly mix.
Put the pan on the heat and stir constantly. When the eggs begin to clump, alternate the pan on and off the heat to cook with residual heat.
When the eggs reach a moist, soft, creamy state, season with salt and pepper to finish.

Cooking tips

If eggshell gets in, use the remaining eggshell pieces to scoop it out instead of using your fingers—they pick it up much better.
Adding salt during cooking changes the protein structure of the eggs and releases moisture, so always add salt right after cooking to retain moisture.
Using a silicone spatula allows you to scrape the pan evenly without eggs sticking to the bottom, resulting in a smooth texture.

Recommended for

Those who want to enjoy extremely soft and moist scrambled eggs at home, like those served at hotel breakfasts.
Those who want an elegant egg dish with deep buttery flavor.
Those who want to prepare a simple yet special Western-style brunch on a busy morning.

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