Seungwoo Dad's British-style Scrambled Eggs

An original British-style scrambled eggs recipe that maximizes softness and moisture by placing butter and eggs together in an unheated pan, moving the pan on and off the heat repeatedly.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If eggshell gets in, use the remaining eggshell pieces to scoop it out instead of using your fingers—they pick it up much better.
  • Adding salt during cooking changes the protein structure of the eggs and releases moisture, so always add salt right after cooking to retain moisture.
  • Using a silicone spatula allows you to scrape the pan evenly without eggs sticking to the bottom, resulting in a smooth texture.

Recommended for

  • Those who want to enjoy extremely soft and moist scrambled eggs at home, like those served at hotel breakfasts.
  • Those who want an elegant egg dish with deep buttery flavor.
  • Those who want to prepare a simple yet special Western-style brunch on a busy morning.

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