Seungwoo Dad's British-style Scrambled Eggs
An original British-style scrambled eggs recipe that maximizes softness and moisture by placing butter and eggs together in an unheated pan, moving the pan on and off the heat repeatedly.
Ingredients needed 1 servings
Recipe
Cooking tips
- If eggshell gets in, use the remaining eggshell pieces to scoop it out instead of using your fingers—they pick it up much better.
- Adding salt during cooking changes the protein structure of the eggs and releases moisture, so always add salt right after cooking to retain moisture.
- Using a silicone spatula allows you to scrape the pan evenly without eggs sticking to the bottom, resulting in a smooth texture.
Recommended for
- Those who want to enjoy extremely soft and moist scrambled eggs at home, like those served at hotel breakfasts.
- Those who want an elegant egg dish with deep buttery flavor.
- Those who want to prepare a simple yet special Western-style brunch on a busy morning.
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