Ttukdak Hyung's American-Style Pizza Hot Dog
A unique hot dog with butter-toasted bun, sausage, diced vegetables, melted mozzarella cheese, and pepperoni for a pizza flavor.
🙋 Recommended for
- ⭐ Those who want to enjoy an unusual, trendy home brunch or hearty late-night snack in 5 minutes at home.
- ⭐ Children and those with an 'elementary school palate' who want to taste the flavors of pizza and hot dog in one intuitive bite.
butterhot dog bunlettucesausageonionpicklesweet cornmayonnaiseketchupmozzarella cheesepepperoniparsley
Ingredients needed 🛒1 servings
- butter, generous amount
- 1 hot dog bun
- some lettuce
- 1 sausage
- some chopped onion
- some chopped pickle
- some sweet corn
- some mayonnaise
- some ketchup
- moderate amount of mozzarella cheese
- a few slices of pepperoni
- some parsley powder
Recipe 🍳
- Heat a frying pan, generously add butter to melt, then toast the hot dog bun on both sides, inside and out, until golden brown.
- In the same pan, cook the sausage until the surface is lightly blistered and golden.
- Place fresh lettuce inside the buttered bun, then set the cooked sausage in the center.
- Fill the space around the sausage generously with chopped onion, chopped pickle, and sweet corn.
- Drizzle mayonnaise and ketchup in a zigzag pattern on top.
- Pour the melted mozzarella cheese (melted in a microwave or separate pan) generously over the hot dog.
- Top the melted cheese with salty pepperoni slices and sprinkle parsley powder for visual appeal.
- Toast the hot dog bun and sausage in a buttered pan until golden and fragrant.
- Place lettuce, sausage, chopped onion, pickle, and sweet corn in the bun, then drizzle with ketchup and mayonnaise.
- Pour completely melted mozzarella cheese over the top, and finish with pepperoni and parsley.
Cooking tips 💡
- For a different spicy kick, mix in Tabasco hot sauce or Sriracha with the base sauce for a sweet and spicy flavor.
- Instead of just placing mozzarella cheese on top, melt it completely in the microwave first and pour it like a waterfall to blend smoothly with the toppings.




