Seungwoo Dad's Eomuk Toast
A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using margarine to toast the bread enhances the savory, rich flavor characteristic of old-fashioned street toast.
- Since fish cakes have a dense and chewy texture, stacking multiple thin square fish cakes makes it more delicious.
Recommended for
- Those who want a quick, affordable, and satisfying meal on a busy morning.
- Those who run out of ham for toast and want to substitute with fish cakes from the fridge.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Ham and Cheese Special Toast
- Seungwoo Dad's Kimchi Cheese Toast
- Seungwoo Dad's Super Simple Cheese Toast
- Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast
- Okjubu's Half-Bread Toast
- Ttukdak Hyung's Vegetable Steamed Bun Toast
- Solo Cooking God's Bacon Tofu Toast
- Kim Dae-seok's Apple Toast
- Kim Dae-seok's One-Pan Toast
- Solo Cooking God's One-Pan Ham and Cheese Toast
