Main ingredients 🥩
fish cakesbread sliceslettucebuttermayonnaiseketchup
Seungwoo Dad's Eomuk Toast
A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.
🙋 Recommended for
- ⭐ Those who want a quick, affordable, and satisfying meal on a busy morning
- ⭐ Those who run out of ham for toast and want to substitute with fish cakes from the fridge
Ingredients needed 🛒1 servings
- square fish cakes 1-2 sheets
- bread slices 2 slices
- lettuce 2 leaves
- butter 1 tablespoon
- mayonnaise 1 tablespoon
- ketchup 1 tablespoon
Recipe 🍳
- Cut the fish cakes into squares to match the bread size. Wash the lettuce and pat dry.
- Generously coat the pan with butter (or margarine) and place two slices of bread. Toast until golden brown and crispy on both sides.
- Remove the toasted bread briefly. In the remaining butter, fry the fish cakes until golden brown on both sides.
- Spread mayonnaise and ketchup evenly on one side of each toasted bread slice.
- Layer the fried fish cakes on the sauce, place the crunchy lettuce on top, and cover with the other slice of bread to complete.
- Prepare the fish cakes and lettuce to fit the toast size.
- In a buttered pan, toast the bread slices and fry the fish cakes separately until golden.
- Spread ketchup and mayonnaise on the bread, then layer with fish cakes and lettuce, and cover with the other slice.
Cooking tips 💡
- Using margarine to toast the bread enhances the savory, rich flavor characteristic of old-fashioned street toast.
- Since fish cakes have a dense and chewy texture, stacking multiple thin square fish cakes makes it more delicious.