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61 recipes found.

A hearty stew made by stir-frying thin bulgogi beef with sweet napa cabbage, then simmered in a rich gochujang and doenjang base—perfect as a soju accompaniment.

A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.

A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.

Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.

A sandwich generously filled with sweet and savory Korean-style bulgogi, tangy radish and carrot pickles, and fresh vegetables in a baguette.

An unusual sandwich filled with buttery sautéed sweet onions and crispy beef bulgogi, complemented by a tangy special mayo sauce.

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

A quick, savory, and rich soy sauce pork stir-fry ready in just 3 minutes using all-purpose soy sauce

A spicy and slightly thick pork stir-fry simmered with gochugaru and water over a universal soy sauce base.

A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.

A Japanese-style gyudon with sweet and savory tsuyu-based sauce, simmered with beef and onion, served over rice.