Jung Ho-young's Simple Holiday Japchae
A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not boil the glass noodles; instead, soak them well in water and use directly in the sauce to prevent them from breaking apart and to maintain their chewy texture over time.
- When slicing bell peppers or peppers, cleanly remove the white core inside for a neater, more polished appearance.
Recommended for
- Those who find the complicated process of separately sautéing and boiling various ingredients for traditional japchae overwhelming.
- Those who want to make a quick and delicious topped japchae using leftover holiday sauces or universal soy-based seasonings.
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