Raymon Kim's Camping Bulgogi Octopus Ramen

Cooking tips 💡

• For a campfire hot pot, season the beef bulgogi slightly sweeter and saltier than usual—add 1 teaspoon sugar and 1 teaspoon soy sauce extra, since additional broth will be added later.
• Avoid pouring all the broth at once—adding it gradually during cooking and when adding ramen noodles helps maintain depth of flavor and prevents ingredients from becoming soggy.
• If the dish tastes too light during cooking, add leftover bulgogi marinade instead of kimchi juice to preserve the rich meaty taste without turning it into a kimchi stew.

Recommended for 🙋

• ⭐Those looking for a hearty, special hot pot instead of regular instant ramen at the campsite.
• ⭐People who want to enjoy both the rich umami of beef broth and the refreshing taste of seafood in one dish.
• ⭐Anyone seeking a bold, satisfying meal that doubles as an outdoor snack and hangover cure.