Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
27 recipes found.

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

An izakaya-style dish that maximizes umami by adding asparagus to crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs, finished with a tsuyu and chicken stock sauce.

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.

A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.

Crispy homemade chicken fried after a quick massage with a special seasoning powder

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.

Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.

Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.

A savory Chinese-style dish featuring tender chicken thigh meat and crisp lettuce quickly stir-fried in a salty-sweet jajang sauce with a rich, aromatic finish.

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.