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27 recipes found.

A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.

A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.

Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish

A bold, fiery stir-fry of boneless chicken feet, cleaned with sea salt and blanched in soju to eliminate odor, resulting in a firm, chewy texture enhanced with the rich flavor of prepared mustard.

Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.

Simmered boneless chicken feet, offal, and large intestine are grilled and tossed in a spicy sauce for a hearty and satisfying dish.

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.

A Chinese-style braised chicken dish that uses only the natural moisture from onions and chicken, without a single drop of water, to create deep umami and tender meat.

A spicy-sweet boneless chicken jjimdak made without fail by adding all ingredients and seasonings to a pan at once and simmering gently.

Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.

An extraordinary stir-fried noodle combination where Buldak Bokkeummyeon meets chewy boneless chicken feet, exploding with spicy synergy.