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28 recipes found.

A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.

A performance dish that maximizes savory depth and rich flavor by sandwiching hot, crispy pork belly between tender beef sirloin slices

Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.

A legendary premium Chinese-style noodle dish with rich, thick flavor, featuring tender beef coated in egg and starch, paired with crisp vegetables.

Authentic Chinese-style beef bone soup noodles with tender beef sirloin and fresh vegetables, delivering a deep and rich broth.

A dish featuring tender sirloin, shrimp, and crisp vegetables stir-fried quickly over high heat with egg noodles, seasoned with a custom Chinese-inspired sauce made from fermented black beans, oyster sauce, and white pepper.

A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.

A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.

A premium raw beef dish where the chewy texture of aged sirloin meets the crisp, savory umami of Namunjae vegetables from tidal flats.

A unique sirloin steak with a creamy sauce flavored with dried pollack crisps.

A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.

Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry