Kim Jin-soon's Beef Sirloin Galbi
A super simple beef sirloin galbi made by stir-frying vegetables in the fat rendered from grilled sirloin, then simmering them with store-bought beef galbi marinade until the sauce reduces and clings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not cook the sirloin all the way through initially; sear it lightly, remove it, and finish it with the sauce at the end to prevent the meat from becoming tough.
- Instead of store-bought marinade, you can use pork galbi marinade or bulgogi marinade.
- If you like, add cheongyang chili pepper for a spicy kick.
Recommended for
- Those who want to quickly make an impressive meat dish using store-bought marinade.
- Those who want to enjoy beef sirloin with plenty of vegetables in a sweet and savory sauce.
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