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28 recipes found.

A premium donburi featuring seared sirloin steak with a crispy exterior, served with a sweet and savory yuzu special teriyaki sauce

Authentic beef bulgogi made by marinating beef sirloin in a special soy sauce seasoning with finely blended pear and onion, then stir-frying with mushrooms and glass noodles until just right.

A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.

A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course

A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.

A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.

A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.

A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.

A premium yutjeon made with lean beef sirloin, marinated in tuna sauce and topped with finely chopped green onions to completely eliminate greasiness.

A homemade steak where sirloin taken straight from the fridge is seared hard in a pan and finished with butter basting to cook through.

A luxurious dish of sirloin steak, seared to maximize the Maillard reaction, topped with fragrant truffle butter.

An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.