YOOXICMAN's Salt-Baked Pork Belly Steak
A performance dish that maximizes savory depth and rich flavor by sandwiching hot, crispy pork belly between tender beef sirloin slices
Ingredients needed 2 servings
Recipe
Cooking tips
- Beef sirloin naturally tends to split apart, so it must be securely tied with cooking twine during cooking to maintain its shape.
- Pork belly should be fried quickly at high temperature—around 230 degrees—to achieve the desired golden color and crispiness without smoking.
- Serve with wasabi after finishing to cut through the rich, fatty taste of the pork belly.
Recommended for
- Those who want to impress guests with a dazzling, show-stopping cooking performance.
- Fans of rich, savory pork belly flavor seeking a unique take on steak.
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