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26 recipes found.

Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture

YOOXICMAN's Meat Topping Poutine
An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

Raymon Kim's Hanwoo Ribeye Tadaki
An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce

Aha Bujang's Daejeon-style Beef Gukbap
A Daejeon specialty-style beef gukbap made by simmering beef brisket and ribs for 2 hours to create a deep broth, then topping it with thinly sliced radish and shredded meat.

Raymon Kim's Ribeye Steak
A juicy ribeye steak seared in bacon fat and infused with rosemary aroma.

Seonkyoung Longest Teriyaki Steak
A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.

Seonkyoung Longest LA Galbi Burrito Bowl
A Korean fusion burrito bowl featuring grilled LA galbi marinated in a sweet and savory sauce, served with cilantro lime rice and fresh salsa.

Ttukdak Hyung's King Galbitang
A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.

Striker Chef's Confit Rib Eye Steak
A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

Lee Yeon-bok's Beef Jeon
A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.

Raymon Kim's Chops Steak
Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness