YOOXICMAN's Meat Topping Poutine

An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • For authentic crispy and fluffy fries, use imported russet potatoes that are low in moisture and high in starch.
  • Avoid regular mozzarella cheese as it melts too easily; instead, use cheese curds that hold their shape and offer a smooth, satisfying bite.
  • To ensure the cheese curds melt pleasantly upon contact, keep the gravy extremely hot right up until pouring.

Recommended for

  • Those who want to experience the full ensemble of crunchy fries, savory rich gravy, and abundant meats in one hearty dish.
  • People looking for an impressive, visually striking finger food snack to enjoy with friends over a cold beer at home.

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