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YOOXICMAN's Steak au Poivre

Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.

40 minHardMeat & mains
beef ribeyefour-color mixed whole peppergreen peppercornsshallotbutter
French cuisinesteakgourmet

Fabri's Authentic Bolognese Ragù Sauce

Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.

4 hrVery hardSauces & basics
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian

Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill

Savory beef ribeye grilled with a special homemade seasoning, and king oyster mushrooms scored and pan-fried in the meat drippings until golden, locking in the juices.

15 minVery easyMeat & mains
beef ribeyeking oyster mushroomgarlic powder
super simplecamping recipeinstant

Aha Bujang's Beef Radish Seaweed Soup

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

1 hr 30 minEasySoups & stews
Beef ribs (not brisket)RadishDried seaweedMinced garlicBeef dashida
Soup dishHealth foodHome cooking

Ttukdak Hyung's Daepe Udon Bokkeum

A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.

10 minVery easyNoodles & bunsik
thinly sliced pork bellyudon noodlesgreen oniononionenoki mushrooms
super easyspicylate-night snack

Baek Jong-won's Galbitang

A clean and clear galbitang, perfectly simmered with beef ribs after thoroughly removing blood, enhanced by the refreshing taste of radish and kelp, and served with glass noodles for a restaurant-quality finish.

1 hr 50 minNormalSoups & stews
Beef ribsRadishGreen onionKelpGlass noodles
Home cookingSoup dishClean taste

Aha Bujang's Galbitang

A rich galbitang with deep, savory broth made by blanching the ribs without soaking out the blood, seasoned with soy sauce and beef dashida for that restaurant-quality flavor.

1 hr 10 minEasySoups & stews
beef ribsradishlarge green oniononionsoup soy sauce
soup disheshealth foodhome cooking

Solo Cooking God's Rich and Hearty Beef Rib Rice

Sautéing gochujang and ganjang like a stir-fry paste to maximize umami, then simmering with fragrant beef rib and rice for a hearty, rich dish

10 minVery easyRice bowls
gochujangganjanggarlictofuonion
drink pairingone-bowl mealultra simple

YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.

40 minHardMeat & mains
beef ribeyebutton mushroomsshiitake mushroomsenoki mushroomsshallot
steakfine dininggourmet

Aha Bujang's Galbi Noodles

Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste

45 minNormalNoodles & bunsik
beef rib meatkalguksu noodlesminced garlicscallionsgochugaru
soup dishmeat dishhealth food

Kim Milan Reverse Seared Steak

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

45 minNormalMeat & mains
beef ribeyesaltpeppersmoked paprika powdercooking oil
gourmet cookinghome bakinghome party

Seungwoo Dad's Five Guys-Style Cheeseburger

A homemade cheeseburger with juicy beef that recreates the flavor of the famous American burger brand, Five Guys.

45 minNormalSalads & light meals
beef ribeyebeef shoulderbrioche buncheddar cheeseonion
homemadeAmerican-Style BurgerCopycat