Seonkyoung Longest LA Galbi Burrito Bowl

Name: Seonkyoung Longest LA Galbi Burrito Bowl
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 450g LA galbi; 0.25 onion (for galbi marinade); 0.25 pear; 10 cloves garlic; 1 tbsp mirim; 0.25 cup Jin-ganjang; 2 tbsp honey; 2 tbsp dark brown sugar; 1 tbsp sesame oil; a pinch of black pepper; 2 tomatoes; 0.25 onion (for pico de gallo); 1 jalapeño; 1 clove garlic; juice of 0.5 lime; cilantro as needed (for pico de gallo); a pinch of salt; 2 tsp canola oil; 2 cups jasmine rice; 3 cups water; juice of 0.5 lime (for rice); cilantro as needed; 2 stalks scallions; 1 tbsp sesame oil (for rice); 1 tsp black sesame seeds; a pinch of black pepper (for rice)

A Korean fusion burrito bowl featuring grilled LA galbi marinated in a sweet and savory sauce, served with cilantro lime rice and fresh salsa.

3 hr Difficulty Normal Rice bowls

Main ingredients

beef ribs pear onion garlic jasmine rice tomato jalapeño lime cilantro

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beef ribs pear onion garlic jasmine rice tomato jalapeño lime cilantro

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Quick recipe

Cooking tips

For the proper sequence, first tenderize the galbi with blended pear and onion, then add the soy sauce marinade and let it rest.
Once the jasmine rice starts boiling, stir gently, then cover and steam without opening the lid to achieve fluffy, separate grains.
Pico de gallo is not a cooked salsa; it's made by mixing fresh tomatoes and onion and chilling for 20 minutes.

Recommended for

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Those who want to enjoy the harmony of sweet and savory LA galbi with refreshing cilantro lime rice.

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