Seonkyoung Longest LA Galbi Burrito Bowl
A Korean fusion burrito bowl featuring grilled LA galbi marinated in a sweet and savory sauce, served with cilantro lime rice and fresh salsa.
Ingredients needed 4 servings
Recipe
Cooking tips
- For the proper sequence, first tenderize the galbi with blended pear and onion, then add the soy sauce marinade and let it rest.
- Once the jasmine rice starts boiling, stir gently, then cover and steam without opening the lid to achieve fluffy, separate grains.
- Pico de gallo is not a cooked salsa; it's made by mixing fresh tomatoes and onion and chilling for 20 minutes.
Recommended for
- Those who want to prepare a special home party spread with a unique Korean fusion menu.
- Those who want to enjoy the harmony of sweet and savory LA galbi with refreshing cilantro lime rice.
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