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353 recipes found.
Seungwoo Dad's Empanada
Empanadas made by filling store-bought puff pastry dough with stir-fried beef and vegetables, deep-frying until crispy, and serving with a jalapeño sour cream sauce
Lim Sung-geun's Squid Stir-Fry
A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.
Jung Ho-young's Roze Egg Custard
An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.
Yoon Yi-ryeon's Sweet Potato Stem Stew
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
Aha Bujang's Spicy Bul-naengmyeon
A fiery bul-naengmyeon with a spicy gochugaru dadagi and dashida broth
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
Aha Bujang's Beef Noodle Soup
A rich beef noodle soup made with a deep broth from beef and chicken simmered in a pressure cooker
Aha Bujang's Perilla Oil Buckwheat Makguksu
A simple perilla oil buckwheat makguksu finished with nutty perilla oil, perilla seed powder, and seaweed flakes, enhanced with savory tsuyu.
Aha Bujang's Daejeon-style Stir-fried Webfoot Octopus
A Daejeon-style stir-fried webfoot octopus, moistly cooked with onion broth and a spicy seasoning, perfect to accompany rice or kalguksu.
Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables
Aha Bujang's Super Simple Perilla Seed Sujebi
A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder
Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.