Main ingredients
puff pastryground beefpotatoonioncelerygreen peasminced garlicbeef dashidacinnamon powdereggsour creamjalapeño
Seungwoo Dad's Empanada
Empanadas made by filling store-bought puff pastry dough with stir-fried beef and vegetables, deep-frying until crispy, and serving with a jalapeño sour cream sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- If the filling touches the dough while hot, the butter will melt and make the dough soggy, so be sure to cool it completely before shaping.
- Freezing the shaped empanadas before frying helps them hold their shape and creates a flakier pastry.
- If the oil is too hot, the outside will darken quickly and the dough layers won't cook evenly, so fry over medium heat while watching the color.
Recommended for
- Those who want to make impressive Latin American finger food using store-bought dough.
- Those who want to enjoy crispy pastry with a spicy and tangy sour cream sauce.
- Those looking for a unique snack that pairs well with beer or wine.
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