Jung Ho-young's Roze Egg Custard
An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a smoother, more refined texture, blend any onion or garlic bits from the tomato sauce until very fine.
- When making egg custard, constantly scrape the bottom and sides with a spoon during the initial stages to prevent burning and achieve a perfect puffed shape.
- Even when using ready-made roze sauce, adding a small amount of butter and gently heating it before serving greatly enhances the flavor.
Recommended for
- Those looking to transform ordinary egg custard into something unique and sophisticated.
- Fans of the rich, melty cheese paired with velvety roze sauce.
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