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Aha Bujang's All-Purpose Cold Noodle Broth Concentrate
A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.
Jin-ganjang (Korean all-purpose soy sauce)vinegarmirimbeef dashidaonion powder
all-purpose saucesummer delicacysuper simple
Aha Bujang's Super Simple Flower Crab Soup
A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.
flower crabradishpotatolarge green onioncheongyang chili pepper
rice thiefsoup dishhome-cooked meal
Aha Bujang's Super Simple 5-Minute Mul Naengmyeon
A restaurant-style super simple mul naengmyeon made in just 5 minutes with a golden-ratio seasoning mix and bibim sauce.
naengmyeon noodlesbeef dashidavinegarJin-ganjangbibim sauce
super simplebunsiksummer delicacy
Aha Bujang's Soy Sauce Spinach Namul
A super-simple namul side dish made by briefly blanching spinach for 5 seconds to preserve its crisp texture and seasoning it with a soy sauce-based dressing.
spinachJin-ganjang (Korean all-purpose soy sauce)gochugaruroasted sesame seedsminced garlic
super simplebasic side dishhome cooking
Ttukdak Hyung's Gimbap Sandwich
A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed
wafer-thin pork bellyonionkimchigochujangdoenjang
one-bowl mealhome-cooked mealmeat dish
Ttukdak Hyung's Beef Jangteo Gukbap
A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.
gingerbeef for soupradishtaro stemsnapa cabbage
one-bowl mealhome-cooked mealguest-worthy
Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.
porkzucchinioniongreen chili pepperstraditional soybean paste
spicybroth dishrice enhancer
Yoon Yi-ryeon's Stir-fried Dried Chwinamul
A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth
dried chwinamulcooking oilsand lance fish sauceminced garlicsalt
holiday foodside dishrice thief
Yoon Yi-ryeon's Spicy Boneless Chicken Feet
Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.
boneless chicken feetcheongyang chili pepperdried red chili pepperonionlarge green onion
drinking snackspicylate-night snack
Aha Bujang's Kkodeuri Cucumber and Radish Pickle
A naengmyeon garnish pickle that boasts an exceptionally crunchy and chewy texture by drawing out moisture through 24-hour osmotic dehydration in starch syrup.
cucumberradishstarch syrupbeef dashidaMSG
side dishsummer recipehomemade
Aha Bujang's Pork and Garlic Chive Egg Jeon
A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.
ground porkgarlic chiveseggbeef dashidaJin-ganjang
meat dishbasic side dishsuper simple
Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
large green oniononionradishgarlicbeef dashida
versatile saucesuper simplesoup dishes