Aha Bujang's Mul Naengmyeon Broth
A deeply savory mul naengmyeon broth made in just 5 minutes using beef dashida, citric acid, and glucoseโno meat required.
Ingredients needed 8 servings
Recipe
Cooking tips
- Add the citric acid and glucose while the broth is still slightly warm so they dissolve quickly without clumping.
- Once the sediment has settled, gently ladle only the clear top portion to achieve a transparent, clean broth just like the ones served in restaurants.
- The base broth is balanced with restrained sweetness and acidity, so it's best to adjust the seasoning with mustard and vinegar at the table.
Recommended for
- Those who want to make mul naengmyeon at home quickly without simmering broth for hours.
- Those curious about the secret to a clear, savory restaurant-style naengmyeon broth.
- Those who enjoy icy, refreshing noodle soups in the summer.
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