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Aha Bujang's Spicy Beef Yukgaejang
A restaurant-style yukgaejang made with a deeply infused beef and radish broth, all-purpose spicy dadagi, glass noodles, and egg.
beef for soupradishlarge green onioneggglass noodles
soup dishhangover curemeat dish
Aha Bujang's Thick and Sticky Dakbokkeumtang
A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.
chickenradishonionpotatocarrot
meat dishrice thiefspicy
Aha Bujang's Green Onion Kimchi Pork Bone Stew
A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.
pork spine bonesgreen onion kimchigingerminced garlicgochujang
rice thiefguest-worthyspicy flavor
Aha Bujang's Daejeon-style Beef Gukbap
A Daejeon specialty-style beef gukbap made by simmering beef brisket and ribs for 2 hours to create a deep broth, then topping it with thinly sliced radish and shredded meat.
beef brisketbeef ribsradishminced garliclarge green onion
soup disheshangover curehome cooking
Aha Bujang's Cheongju Jjageuli
A spicy, simmered pork dish from Cheongju, Chungbuk, made with thick-cut pork foreleg and vegetables braised in a bold seasoning until the sauce reduces to a rich, concentrated consistency.
pork forelegonionlarge green oniongochugarugochujang
super simplerice thiefsoup dish
Aha Bujang's Kimchi Mari Guksu
A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.
somyeon (thin wheat noodles)kimchivinegarbeef dashidaegg
super simplesummer delicacysoup dish
Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi
A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.
onioncheongyang chili pepperminced garlicfermented sand lance saucebeef dashida
all-purpose saucespicy flavorfridge clean-out
Aha Bujang's Beef Bone Tteok Mandu Guk
A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish
tteokguk tteokmanduground beeflarge green onionegg
super simpleholiday foodsoup dishes
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
tteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausage
noodle dishStreet foodspicy
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor
Aha Bujang's Radish and Cucumber Muchim
A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal
Aha Bujang's Jeonju VETERAN Kalguksu Restaurant Style
A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.
kalguksu noodlesegglarge green onionperilla seed powdergochugaru
super simplesoup dishnoodle dish