Okjubu's Kimchi Jjajang

A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If making dumpling dough from scratch is inconvenient, use store-bought dumpling wrappers cut into suitable sizes.
  • Boil the potatoes from the beginning so their starch disperses into the broth, resulting in a richer, thicker texture.

Recommended for

  • Those craving a spicy and hot soup.
  • Those wanting to make a delicious treat using leftover fresh kimchi and potatoes.

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