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Ttukdak Hyung's Top Blade Galbitang
A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.
beefradishonionlarge green oniongarlic
restorative foodsoup dishbudget-friendly
Ttukdak Hyung's Aged Kimchi Tofu Roll Jjageuli
A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.
pork necktofuaged kimchiperilla oilonion
rice thiefsoup dishunique dish
Lee Won-il's Mok-sal Gochujang Jumulleok
Thick pork neck (shoulder) is vigorously massaged with sticky gochujang and jocheong seasoning to adhere, then gently grilled over low heat until moist inside—a traditional wet-style jumulleok.
pork bellygochujangjoseon syrupbeef dashired pepper powder
Gochujang seasoningcamping cookingspicy
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.
Rice paperMilkGochujangGochugaruBeef dashida
Fusion bunsikThick and creamyUnique dish
Ttukdak Hyung's Chadol Doenjang Guksu
A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.
doenjangssamjanggochujangminced garlicred pepper powder
noodle dishlate-night snackultra simple
Ttukdak Hyung's Chadolbagi Tteokbokki
A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions
Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.
gopchangmeatdoenjangbay leaveswhole black peppercorns
One-Bowl MealRice ThiefSuper Simple
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal
Yoon Yi-ryeon's Napa Cabbage Siraegi Soup
An instant napa cabbage siraegi soup made by massaging blanched winter napa cabbage with doenjang, shiitake mushrooms, seafood anchovy powder, and other seasonings, freezing in portions, then boiling in broth for just 3 minutes.
winter napa cabbagedoenjangshiitake mushroomsseafood anchovy powderbeef dashida
super simplesoup dishlarge batch
Aha Bujang's Squid Radish Soup
A soup that elevates the savory depth of the broth with a touch of fermented anchovy sauce and minced ginger, and adds a refreshing note by simmering radish and zucchini together.
squidradishzucchiniminced garlicgochugaru
broth dishhangover curehome-cooked meal
Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor
mackerelradishperilla leavesbeef dashidatuna extract
rice thiefhome-cooked mealsavory
Aha Bujang's Zucchini Pork Jjigae
A spicy zucchini pork jjigae that recreates the rich flavor of a famous restaurant, generously simmered with pork and thickly julienned zucchini.
porkzucchinioniongochugarubeef dashida
rice thiefsoup dishspicy flavor