Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry

Cooking tips 💡

• Adding 4 tbsp of water when first stir-frying the meat prevents the seasoning from burning and allows the flavor to penetrate deeply into the pork belly.
• If the jjukkumi and vegetables are stir-fried too long, they will release moisture and become tough, so cook them quickly over high heat for a short time.
• The 1 tbsp of gochugaru added at the end absorbs the vegetable moisture, creating a clean, dry seasoning consistency.

Recommended for 🙋

• ⭐Those who want a dry, spicy jjukkumi samgyeopsal stir-fry without broth, just like at a restaurant.
• ⭐Those who want to preserve the crisp and chewy texture of jjukkumi and vegetables through high-heat cooking.