Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time
Ingredients needed 2 servings
Recipe
Cooking tips
- Water drop loses its fragrance if overcooked, so add it only at the final stage and briefly cook just until wilted.
- Mixing soybean paste and gochujang in a 1:1 ratio results in a bolder, richer, restaurant-style flavor.
Recommended for
- Those who want to make a comforting stew that captures the fresh aroma of spring greens.
- Anyone seeking a fail-proof, perfectly savory restaurant-style soybean paste stew.
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