Aha Bujang's Teumsae Ramyun Spicy Ramyun
A Teumsae Ramyun-style spicy ramyun featuring blanched soybean sprouts, Vietnamese chili powder, and crushed seaweed for a spicy and crunchy texture
Ingredients needed 1 servings
Recipe
Cooking tips
- Blanch the soybean sprouts separately and add them as a topping rather than boiling them with the ramyun to maintain their crunchy texture and prevent the broth from becoming cloudy.
- Not breaking the egg while boiling keeps the broth clean and enhances the spicy flavor.
Recommended for
- Those who want a fiery spicy ramyun.
- Those looking for a hangover-cure ramyun with crunchy soybean sprout texture.
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