Aha Bujang's Hongik Pork Yukgaejang

A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Pork hind leg becomes mild and tender when simmered thoroughly in the broth.
  • Frozen pork yukgaejang is great to have on hand for hangover soup or a hearty gukbap.

Recommended for

  • Those who want to make a large batch of spicy soup with affordable ingredients.
  • Those who love a deeply satisfying, spicy gukbap or hangover soup that clears the sinuses.

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