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353 recipes found.
Aha Bujang's Instant Jeyuk Bokkeum
A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.
Aha Bujang's Ham and Spicy Tuna Kimchi Jjim
A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.
Aha Bujang's 5-Minute Raisin Tree Tea Soybean Sprout Hangover Soup
A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
Aha Bujang's daewang gyeranmari
A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.
Aha Bujang's Classic Large Green Onion Beef Yukgaejang
A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.
Kim Jin-soon's Chadol Noodles
A rich chadol noodle soup made by stir-frying thinly sliced radish in thinly sliced beef brisket (chadolbagi) fat to create a deeply savory broth, served with somyeon noodles (1 serving)
Kim Jin-soon's Mukeunji Gamjatang
A super simple mukeunji gamjatang with rich umami, made by simmering washed aged kimchi and pork backbone until deeply flavorful
Okjubu's Lard-Infused Kimchi Jjigae
A restaurant-style kimchi jjigae with a deep, rich broth achieved by stir-frying kimchi in savory pork lard.
Okjubu's Ddakkkochi
Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce
Solo Cooking God's Donkatsu Tteokbokki
A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.