Main ingredients
thinly sliced beef brisket (chadolbagi)radishlarge green onionsomyeon noodlessesame oilJin-ganjangtuna extractminced garlicbeef dashida
A rich chadol noodle soup made by stir-frying thinly sliced radish in thinly sliced beef brisket (chadolbagi) fat to create a deeply savory broth, served with somyeon noodles (1 serving)