Kim Jin-soon's Chadol Noodles

A rich chadol noodle soup made by stir-frying thinly sliced radish in thinly sliced beef brisket (chadolbagi) fat to create a deeply savory broth, served with somyeon noodles (1 serving)

Ingredients needed 1 servings

Recipe

Cooking tips

  • You can boil the broth, turn off the heat, and then cook the somyeon noodles.
  • It's good to boil the somyeon noodles in advance and reheat the broth when serving.

Recommended for

  • Those who want to enjoy a deep, rich beef and radish soup-style noodle dish.
  • Those looking for a special noodle recipe the whole family can enjoy heartily.

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