Aha Bujang's 5-Minute Raisin Tree Tea Soybean Sprout Hangover Soup

• 200g soybean sprouts
• 500ml store-bought raisin tree tea
• 1 tablespoon minced garlic
• 1 tablespoon beef dashida
• 1/2 tablespoon seasoned salt (flavored salt)
• 2 cheongyang chili peppers
• 20g scallions
• a pinch of gochugaru
• a pinch of ground black pepper

Recipe 🍳

Cooking tips 💡

• The raisin tree tea drink quickly replicates the deep, savory flavor characteristic of a broth.
• Boil the soybean sprouts with the lid off for exactly 3 minutes to prevent any off-odor and keep them crunchy.

Recommended for 🙋

• ⭐Those who need a quick hangover soup on a busy morning or when hungover.
• ⭐Those who want to create a deep flavor simply using a store-bought drink, without making a complicated broth.