Okjubu's Ddakkkochi

• tteokbokki rice cakes 20~30 pieces
• wooden skewers several
• sugar 1 tablespoon
• soy sauce 1 tablespoon
• ketchup 1 tablespoon
• gochujang 1 tablespoon
• water 4 tablespoons
• beef dashi a pinch
• vegetable oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Hard rice cakes should be briefly blanched in hot water or microwaved to soften before skewering to prevent breaking.
• A very small amount of beef dashi is essential to achieve the authentic umami flavor of a traditional street food stall.

Recommended for 🙋

• ⭐Those who want to quickly make sweet-spicy street food as a snack or late-night treat for kids.
• ⭐People who miss the nostalgic taste of the ddakkkochi sauce from their school days at a street food stall.