Okjubu's Ddakkkochi
Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Hard rice cakes should be briefly blanched in hot water or microwaved to soften before skewering to prevent breaking.
- A very small amount of beef dashi is essential to achieve the authentic umami flavor of a traditional street food stall.
Recommended for
- Those who want to quickly make sweet-spicy street food as a snack or late-night treat for kids.
- People who miss the nostalgic taste of the ddakkkochi sauce from their school days at a street food stall.
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