All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
18 recipes found.
Ttukdak Hyung's Mushroom Bulgogi Hot Pot
A super-simple hot pot made by simmering store-bought marinated beef bulgogi with fresh mushrooms and vegetables, seasoned cleanly with soup soy sauce.
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
Ttukdak Hyung's Bulgogi Cream Pasta
A noodle dish enjoyed without greasiness by adding savory beef bulgogi and spicy crushed pepper to a thick and rich cream sauce.
Ttukdak Hyung's Bulgogi Okonomiyaki
A sweet and savory fusion pancake made with crispy caramelized bulgogi topped with a crunchy cabbage and sweet corn batter, pan-fried until golden brown.
Ttukdak Hyung's Goguma Bulgogi Pizza
A homemade pizza with double-layered tortillas for thickness, topped with smooth sweet potato mousse and savory bulgogi.
Ttukdak Hyung's Bulgogi Bake
A large warehouse store-style bulgogi sandwich made by hollowing out hogi bread, baking it with melted cheese, and filling it with stir-fried beef bulgogi.
Eonam Teacher's Basak Bulgogi
Ryu Su-young's basak bulgogi, grilled crispy and full of smoky flavor in a frying pan using parchment paper
Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Ttukdak Hyung's Bulgogi Gimbap
A delicious gimbap made by mixing bulgogi, washed old kimchi, and gochujang seasoning into rice, then baking it in an air fryer for a crispy exterior.
Jung Ho-gyun's Bulgogi Pot Rice
A savory-sweet pot rice where marinated bulgogi and vegetables are stir-fried first to eliminate any gamey odor, then cooked with rice in a 1:1 ratio, allowing the rich flavors to deeply infuse every grain.
This Man's Cook Yoon's Kitchen Bulgogi Rice
A simple one-bowl bulgogi rice made by stir-frying beef and vegetables with Yoon's Kitchen Mother Sauce, served over rice without tedious marination.
Eonam Teacher's Royal Court Tteokbokki
Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage