Ttukdak Hyung's Goguma Bulgogi Pizza
A homemade pizza with double-layered tortillas for thickness, topped with smooth sweet potato mousse and savory bulgogi.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using only one tortilla, the pizza becomes soggy and thin, but sandwiching cheese between two tortillas creates a thick and sturdy crust.
- If the bulgogi retains moisture, the tortilla gets soggy, so be sure to stir-fry until completely dry for a crispy result.
- Even without an oven or air fryer, covering the pan and maintaining low heat allows the cheese to melt evenly.
Recommended for
- Those who want to make a simple and delicious homemade pizza without an oven.
- Those looking for the perfect combination of sweet potato and bulgogi that kids love.
- Those who want to use leftover tortillas and delivery bulgogi to create a wonderful meal.
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