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1,498 recipes found.

A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.

Marinated thinly sliced beef with green onions, mashed pear, and other seasonings, then aged for a day before grilling in a pan to create richly flavorful grilled beef

A hearty gochujang butter steak rice in a pot, featuring steak with savory butter and spicy gochujang seasoning served over rice.

A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.

A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.

A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.

A restaurant-style gukbap featuring a sweet broth made by simmering squid and soybean sprouts, deepened with dipori packs and saeujeot, and topped with seasoned soybean sprouts.

A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.

A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock

A deeply savory mul naengmyeon broth made in just 5 minutes using beef dashida, citric acid, and glucose—no meat required.

A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time