Aha Bujang's Dasida Egg Fried Rice
A super-simple egg fried rice that comes together in 5 minutes, seasoned with beef dasida and stir-fried with egg and frozen mixed vegetables for a savory finish.
Ingredients needed 1 servings
Recipe
Cooking tips
- If using instant rice or cold rice, add it straight from the package without microwaving—the grains will stay separate and stir-fry up fluffy.
- The key is to add the vegetables and rice while the egg is still soft, rather than cooking the egg until completely dry.
Recommended for
- Anyone who wants a savory, umami-packed egg fried rice in a hurry.
- Those looking for a fluffy basic fried rice recipe to serve alongside curry or jjajang dishes.
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