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537 recipes found.

A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.

A super simple dakgaejang with a spicy and deep flavor, made with plenty of chicken breast and green onions, without the hassle of boiling a whole chicken.

A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.

A generous two-person meal that maximizes flavor and texture by pairing golden-brown grilled pork belly with crisp bean sprouts and fragrant perilla leaves.

A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly

A budget-friendly, yakisoba-style shrimp stir-fried udon using instant udon ramen as a base, enhanced with chewy shrimp and crisp bean sprouts for satisfying texture and flavor.

A super simple cold noodle dish with a refreshing, tangy-sweet flavor using blended pear juice, perfect for cooling down in summer.

A quick and easy dish of thinly sliced pork stir-fried with crisp bean sprouts in a spicy-sweet sauce, finished with the fragrant touch of perilla leaves.

A super-fast bibimbap that maximizes juicy and crisp textures by stir-frying bean sprouts in tuna can oil with gochujang seasoning for just 2 minutes.

A super simple spicy shrimp and bean sprout steamed dish made in just 5 minutes by tossing all ingredients into a pan and stir-frying with seasoning sauce.

A Korean BBQ restaurant-style fried rice made by stir-frying crispy soybean sprouts, well-fermented kimchi, and cheese in the pork fat rendered from samgyeopsal, cooked without oil splatter using round parchment paper.

A heat-wave-busting cold ramen that combines store-bought naengmyeon broth with ramen seasoning and sugar for extra umami, then adds bouncy noodles rinsed in ice water along with crunchy bean sprouts.