Solo Cooking God's Pork Belly Jjamppong Ramen
A hangover remedy ramen with deep, spicy heat and rich smoky flavor, achieved by stir-frying vegetables in the savory fat from pork belly, rivaling restaurant-style jjamppong.
Ingredients needed 1 servings
Recipe
Cooking tips
- For a deeper, authentic Chinese restaurant aroma, gently char the soy sauce along the sides of the pan as it bubbles.
- Using spicy ramen like Shin Ramyun or Neol Ramyun as a base will give an even bolder, spicier, and more refreshing jjamppong flavor.
Recommended for
- Those seeking a bold, fiery ramen to clear their stomach after drinking heavily.
- People who want to elevate regular ramen to restaurant-quality jjamppong.
- Fans of the delicious contrast between rich pork belly fat and crunchy bean sprouts.
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