Main ingredients
rice noodlesthinly sliced pork bellygreen onionminced garliconionbean sproutsanchovy fish saucesoy saucechicken stock powdervinegar
Solo Cooking God's Daepae Samgyeopsal Ssalguksu
A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- You must sear the anchovy fish sauce and soy sauce in the pan until they sizzle and caramelize to bring out the deep umami characteristic of rice noodle soup.
- Adding half a tablespoon of vinegar after turning off the heat cuts through the richness of the broth and adds a touch of exotic acidity—it's the key point.
- The rice noodles must be soaked in cold water for at least 30 minutes before cooking to prevent them from absorbing too much broth and to ensure they cook up chewy.
Recommended for
- Those who want to try making Southeast Asian-style rice noodle soup at home with simple ingredients.
- Those looking for a quick and reliable hangover cure to settle the stomach after a night of heavy drinking.
- Those who want to enjoy a unique one-bowl noodle dish using thinly sliced pork belly.
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