Solo Cooking God's Soybean Sprout Stir-Fried Rice
A super simple stir-fried rice that recreates the rich, savory flavor of the famous soybean sprout bulgogi restaurant’s signature side dish, using gochujang and tonkatsu sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- The generous amount of pork fat from the belly slices blends perfectly with gochujang and tonkatsu sauce, creating a deep umami flavor—do not wipe away the grease.
- For the authentic restaurant-style texture, spread the rice flat in the pan and press it down gently over low heat until it sizzles and forms a crisp, savory crust.
Recommended for
- Those who want to enjoy a spicy, savory stir-fried rice on a griddle as a must-have post-meat meal at home.
- People who want to recreate the authentic taste of a restaurant-style soybean sprout dish using only store-bought sauces, without needing special seasoning mixes.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Sung Anh's Spring Greens Stir-Fried Abalone Noodles
- Seungwoo Dad's Ssamjang Kongbul
- Jung Ho-young's Super Simple Egg Fried Rice
- Ttukdak Hyung's Cham Sauce Kimchi Fried Rice
- Solo Cooking God's Mayo Tuna Kimchi Fried Rice
- This Man's Cook Corn and Egg Fried Rice
- Seungwoo Dad's XO Crab Meat Fried Rice
- Solo Cooking God's Chicken Stew Sauce Grilled Pork Belly Fried Rice
- This Man's Cook's Kimchi Stir-Fried Rice
- Ttukdak Hyung's Garlic Chives Pork Fried Rice
