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625 recipes found.
Solo Cooking God's Fish Cake and Bean Sprout Stew
A budget-friendly, spicy stir-fry using fish cake and crisp bean sprouts instead of expensive fish or seafood—perfect as a drinking snack with great value.
Solo Cooking God's Super Simple Japchae
Save time by cooking the dangmyeon noodles directly from cold water without the hassle of pre-soaking, then add crunchy soybean sprouts and fish cake for a quick one-pan japchae.
Solo Cooking God's Eolkeun Suyuk Jeongol
A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.
This Man's Cook's Bean Sprout Salad
Steamed bean sprouts for exactly 6 minutes, then cooled in cold water to preserve crispness, enhanced with a deep umami flavor from anchovy sauce—this is a premium bean sprout side dish.
Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry
Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing
Ttukdak Hyung's Soy Sauce Belly Pork
Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad
Aha Bujang's Woosamgyeop Yukgaejang
A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.
Kim Dae-seok Chef's Meat Dumplings
Homemade dumplings stuffed with tender, well-seasoned front pork shoulder, crisp bean sprouts, and fragrant chives, bursting with juicy flavor.
Aha Bujang's Soybean Sprout Jjamppong
A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.
Aha Bujang's Teumsae Ramyun Bbalgye-tteok
A spicy Teumsae Ramyun dish, Bbalgye-tteok style, simmered with soybean sprout broth, Vietnamese chili powder, and egg
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor