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159 recipes found.
Kim Milan's Fake Ragù Pasta
An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.
YOOXICMAN's Detroit Pizza
Authentic Detroit-style pizza with a crispy exterior and chewy interior, topped with rich cheese and generous tomato sauce.
Ttukdak Hyung's Garlic Basil Butter Steak
A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.
Kim Milan Tomato Pasta
A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil
Striker Chef's Lobster Tomato Confit
A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl
A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
Kim Milan Caprese
An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil
Kim Milan's Polpette
Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce
Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.
Lee Jae-hoon's Mositteok Tomato Gnocchi
An Italian fusion dish made in 15 minutes by adding tomato sauce, fresh mozzarella, and basil to chewy mositteok rice cakes