Ttukdak Hyung's Garlic Basil Butter Steak

Name: Ttukdak Hyung's Garlic Basil Butter Steak
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: butter : 40g; basil : 8g; garlic : 20g; lemon juice : 1 tablespoon; steak meat

A garlic basil butter steak made by melting butter, basil, and garlic to enhance the flavor of steak meat.

35 min Difficulty Easy drinking snack

Main ingredients

butterbasilgarliclemon juicesteak meat

Ingredients needed 2 servings

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butter : 40g

basil : 8g

garlic : 20g

lemon juice : 1 tablespoon

steak meat

Recipe

Mix 40g soft butter at room temperature, 8g basil, and 20g garlic thoroughly to make garlic basil butter.
Wrap tightly in parchment paper and chill in the refrigerator for 1 hour to firm up.
Season steak meat with salt and pepper, then sear in a pan until golden brown on both sides.
Add the prepared garlic basil butter onto the steak and baste it while cooking to infuse flavor.
Wrap the cooked steak in foil and rest for 5 to 7 minutes.
Slice the finished steak into serving portions and enjoy with wasabi.

Mix finely chopped basil and garlic into softened butter to make garlic basil butter.
Season steak meat with salt and pepper, then cook in a pan.
Place the garlic basil butter on the cooked steak and melt it in while basting to add flavor.