Ttukdak Hyung's Garlic Basil Butter Steak
A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Wrap it tightly in parchment paper and refrigerate for 1 hour to firm up.
- Wrap the cooked meat in aluminum foil and let it rest for 5–7 minutes.
Recommended for
- Those who want to enjoy a steak with fragrant basil and garlic notes.
- Those who want to make a restaurant-quality steak at home.
- Those who love a steak rich with buttery flavor.
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