Main ingredients 🥩
ButterBasilGarlicLemon juiceSteak meat
Ttukdak Hyung's Garlic Basil Butter Steak
A savory and tender garlic basil butter steak, made by grilling steak with butter and basil, then adding a rich cream and butter sauce.
🙋 Recommended for
- ⭐ Those who need a garlic basil butter steak for home drinking or a weekend meal
- ⭐ Those who enjoy the combination of steak and butter
- ⭐ Those who want to handle ingredient preparation and savory cream-butter sauce blending all at once
Ingredients needed 🛒2 servings
- Butter: 40g
- Basil: 8g
- Garlic: 20g
- Lemon juice: 1 tablespoon
- Steak meat
Recipe 🍳
- Combine the following ingredients: 1) 40g of softened butter at room temperature, 2) 8g of basil, 3) 20g of garlic.
- Wrap tightly with parchment paper and refrigerate for 1 hour to firm up.
- Heat the following ingredients in a pan and sear both sides until golden brown.
- Add the prepared garlic basil butter and baste the steak as it cooks.
- Wrap the well-seared steak in aluminum foil and let it rest for 5-7 minutes. 1) Salt, 2) Pepper.
- Slice the finished steak and serve with wasabi to complete the dish.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the measurements from the blog.
- Check seasoning and consistency, then plate and finish.
Cooking tips 💡
- This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.