Striker Chef's Lobster Tomato Confit
A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Carefully check for and remove any stray shell fragments after splitting the lobster to prevent them from getting into the sauce.
- Lobster is naturally salty, so avoid adding extra salt during cooking to maintain flavor balance.
Recommended for
- Those who want to recreate a Michelin-star restaurant ambiance at home for a special occasion.
- Those who want to enjoy the sophisticated flavors of seafood combined with vanilla and basil.
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