Striker Chef's Lobster Tomato Confit

Name: Striker Chef's Lobster Tomato Confit
Cook time: 80 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 lobsters; 15 cherry tomatoes (colored varieties); 10 cloves garlic; 10 whole peppercorns; 1 crab stock cube; 2 bay leaves; 1/2 vanilla bean; Appropriate amount of olive oil; 5 basil leaves; Pinch of chives (or scallions); Pinch of salt

A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.

1 hr 20 min Difficulty Hard Meat & mains

Main ingredients

lobster cherry tomato garlic whole black pepper crab stock bay leaf vanilla bean olive oil basil chives

Shop ingredients on Coupang(Ad)

lobster cherry tomato garlic whole black pepper crab stock bay leaf vanilla bean olive oil basil chives

Striker Chef's Lobster Confit with Mango Salsa

A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.

1 hrHardMeat & mains

lobstermangoonionbell pepperjalapeño

refined dishhome partycamping cooking

Striker Chef's Coconut Saffron Lobster Confit

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

50 minHardMeat & mains

LobsterCoconut oilSaffronScallionWhole garlic

Fine diningHome partyGourmet cuisine

Detailed recipe

Quick recipe

Cooking tips

Carefully check for and remove any stray shell fragments after splitting the lobster to prevent them from getting into the sauce.
Lobster is naturally salty, so avoid adding extra salt during cooking to maintain flavor balance.

Recommended for

Those who want to recreate a Michelin-star restaurant ambiance at home for a special occasion.
Those who want to enjoy the sophisticated flavors of seafood combined with vanilla and basil.