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55 recipes found.

A spectacular performance dish featuring a tenderloin steak seared to perfection, finished by pouring 250-degree Celsius clarified butter (ghee) over it.

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

A classic French soup made with onions caramelized over a long time to maximize sweetness, simmered with beef stock, and topped with baguette and cheese.

A Turkish-style mackerel sandwich made by coating canned mackerel in flour and frying it until crispy, then filling a baguette with a super simple sauce and fresh vegetables.

An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.

Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.

A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.

Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.

An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.

A richly flavored ghee steak served with cremini mushrooms and broccoli, made by searing ribeye steak in ghee.

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.