Ttukdak Hyung's Bulgogi Sandwich

• 2 onions
• 1 tablespoon butter
• 600g beef for bulgogi
• 5 tablespoons Jin-ganjang
• 2 tablespoons cooking wine
• 2 tablespoons sugar
• 2 tablespoons minced garlic
• 2 tablespoons cooking oil
• 3 baguettes
• 2 tablespoons mustard sauce
• 1 tablespoon honey
• 1 tablespoon mayonnaise
• green leaf lettuce or iceberg lettuce, to taste
• sliced cheese, to taste

Recipe 🍳

Cooking tips 💡

• Thinly slice 2 onions and sauté them in a pan with 1 tablespoon of melted butter until they turn brown.
• Add the marinated beef for bulgogi to the pan and stir-fry until all the moisture has evaporated and the beef is cooked dry.

Recommended for 🙋

• ⭐Those looking for a special sandwich that is perfect as a hearty meal.
• ⭐Those who enjoy the combination of sweet and savory bulgogi with bread.
• ⭐Those who want a menu that is simple yet satisfying.