Ttukdak Hyung's Bulgogi Sandwich

A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thinly slice 2 onions and sauté them in a pan with 1 tablespoon of melted butter until they turn brown.
  • Add the marinated beef for bulgogi to the pan and stir-fry until all the moisture has evaporated and the beef is cooked dry.

Recommended for

  • Those looking for a special sandwich that is perfect as a hearty meal.
  • Those who enjoy the combination of sweet and savory bulgogi with bread.
  • Those who want a menu that is simple yet satisfying.

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